NOUR HADDAD
Weeknight Kitchen
What’s included
Five video lessons
One technique each, filmed start to finish in real time. No cuts, no cleaned-up kitchen.
Printable recipe cards
Five cards for the fridge door, so you don't need to open your laptop to cook.
A week's shopping list
Everything the five dinners need, written to cover a full week with almost no waste.
Dietary swaps cheat-sheet
For every technique, a one-page grid of swaps — proteins, vegetables, sauces, finishes.
Course outline
Dinner one
Crisp-skin chicken thighs
Skin down in a cold pan, left alone until it releases. The sauce is built in the fat that renders out. Around 30 minutes, one pan, and it tastes like something you'd pay for.
Dinner two
One-tray harissa salmon
Everything goes on a single tray, timed so the fish finishes exactly when the broccoli catches. Seven ingredients, 25 minutes, nothing to wash but the tray.
Dinner three
Butter beans with wilted greens
Pantry beans treated properly, finished with a scrape of charred lemon and good oil. On the table in 20 minutes and substantial enough to be the whole dinner.
Dinner four
pork and fennel ragù
A braise that gets to depth in 40 minutes instead of three hours, using pork mince and a lot of heat early. The polenta takes eight minutes while it finishes.
Dinner five
Friday fried rice
The one meal designed around your fridge instead of a shopping list. A structure rather than a recipe, so Saturday starts empty.
With love,
Nour
